Some people say that Seville, aside from being the folkloric heart of Southern Spain, is also among the most beautiful cities in the country, walk around its historic center...did you know that it has existed since Roman times? But that's not all, along with Granada, Seville was one of the centers of the Moorish culture in Spain and hundreds of years later it's still palpable in the cities culture and gastronomy. There are plenty of things to do, including walks, museums and a bustling and vibrant nightlife that includes the most authentic Flamenco joins in the world. Food is very important for Sevillanos. Below our own list of the best and highest rated restaurants in the city. If you ever visit Seville, we suggest you visit a few of these places.
Where: Muelle de las Delicias, s/n. 41012
Reservations: +34 955 115 656
Visit Puerto Delicia's website
With a modern and avant-garde touch, this Seville restaurant offers the best of traditional of gastronomy from Andalusia and Se villa, elaborated with fresh produce from the day's market. With a minimalist decoration in its large halls and a glass wall that looks to the terrace, the lighting at night gives a chic atmosphere. Aside from having your meal indoors, you can also enjoy Puerto Delicia's terrace that has amazing views of Guadalquivir river. We recommend the organic salmorejo (similar to gazpacho, but with a thicker and rich texture) and the ox tenderloin with vegetables and potatoes.
Where: Calle Betis 69, 41010
Prices: 50€ to 60€ per person, tasting menu 80€ and one menu for couples for 105€
Reservations: + 902 323 800
Visit Abades Triana's website
In the heart of Triana riviera (famous for Flamenco tablaos and live shows), this Seville restaurant give you the opportunity to taste the best of high cuisine based on traditional Andalusian food in a setting with amazing views to the Guadalquivir river. All the walls are glass as well as a terrace, which allows you to dine indoors with some of the best sights the city has to offer. We recommend the almandraba tuna with avocado and lime with mustard and Iberian foam, the roast turbot with mushrooms, ravioli and smoked sweet onion and the saffron pineapple carpaccio with olive oil ice cream and coconut for dessert. The restaurant also offers caviar paired with champagne or frozen vodka.
Extraverde is not only a restaurant but a pioneer in it's concept: store-bar-rastaurant specialized in olive oil and its derived products. But when it comes to gastronomy, this restaurant in Seville offers Andalusian cuisine with modern touches, whose main star is...you guessed it, olive oil. Each dish is marinated in a different oil, and it comes with an explanation. Extraverde also has an ample wine list, you can ask Toni or Victor who are in charge, of how best to pair it with your meal. We recommend the ajoblanco (a almond and garlic gazpacho) with citric apples and shrimp from Sanlucar, the sturgeon carpaccio from Riofrio with pear and basil seasoning and the mandarin orange sherbet with Arbequina olives from Sevilla for dessert.
Bar Manolo León
Where: C/ Juan Pablos, 8, 41013
Prices: 30€ to 50€ per person
Reservations: +34 954 237 109
This restaurant in Seville is located in El Porvenir quarter. It's decoration is imbued by the local culture, including gypsy sculptures and paintings. It offers traditional Mediterranean and Andalusian cuisine. We recommend the crunchy artichokes with tomato and duck ham, the tuna on humus and tomatoes and the champagne and strawberry cake for dessert.
Where: Avanida Torneo 85, 41002
Prices: 15€ to 25€
Reservations: +34 954 380 748
Visit Nueva Victoria's website
Nueva Victoria's gastronomic proposal is to adapt succulent traditional cuisine from the Mediterranean and Se villa and adapt it to palates and current requirements. With a choice of over 50 dishes, the sommeliers of this Seville restaurant are excellent professionals and can give you advise as of which wine to pair with your dish. Great quality and quantity, this restaurant will offer you an aroma and flavors tours that is very affordable. We recommend the Sevillana salad with prawns, piquillo peppers stuffed with whiskey tortilla and three chocolates pyramid for dessert.